A randomized, double-blind, controlled trial (RCT) aimed to evaluate the effectiveness of high-content DHA fish oil on enhancing attention

Conner Lv^*, Brown Ryan, Doris Dai

Abstract | References | PDF | HTML | Pub. Date: May 5, 2025

DOI: 10.23977/afshn.2025.070106 | Downloads: 7 | Views: 205

Analysis of the Molecular Biology Mechanism of Resistance Training on Muscle Strength Growth under Sports Nutrition Intervention

Hongyu Zhang^*

Abstract | References | PDF | HTML | Pub. Date: Apr 11, 2025

DOI: 10.23977/afshn.2025.070105 | Downloads: 11 | Views: 234

The Development Trend and Hot Frontiers of Student Nutrition Research at Home and Abroad Since the New Century

Chenfei Wang^*

Abstract | References | PDF | HTML | Pub. Date: Apr 7, 2025

DOI: 10.23977/afshn.2025.070104 | Downloads: 6 | Views: 232

Source, migration path and pollution of microplastics and nano-plastics in food

Zeyu Song^*, Yingjie Wang, Dai Cheng

Abstract | References | PDF | HTML | Pub. Date: Mar 20, 2025

DOI: 10.23977/afshn.2025.070103 | Downloads: 15 | Views: 303

Influence of Basketball Players' Nutrition and Recovery Strategies on Competitive State

Cong Zhixin^*

Abstract | References | PDF | HTML | Pub. Date: Feb 21, 2025

DOI: 10.23977/afshn.2025.070102 | Downloads: 15 | Views: 385

Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods

Yaqi Zhao^*, Jiayi Song, Yixuan Wang, Yanxin Xu, Yumin Fan, Xiaohan Ding

Abstract | References | PDF | HTML | Pub. Date: Feb 14, 2025

DOI: 10.23977/afshn.2025.070101 | Downloads: 24 | Views: 692