Influence of Basketball Players' Nutrition and Recovery Strategies on Competitive State

Cong Zhixin^*

Abstract | References | PDF | HTML | Pub. Date: Feb 21, 2025

DOI: 10.23977/afshn.2025.070102 | Downloads: 1 | Views: 35

Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods

Yaqi Zhao^*, Jiayi Song, Yixuan Wang, Yanxin Xu, Yumin Fan, Xiaohan Ding

Abstract | References | PDF | HTML | Pub. Date: Feb 14, 2025

DOI: 10.23977/afshn.2025.070101 | Downloads: 8 | Views: 310

Generation of cultured beef from bovine embryonic stem cells

Xue Rui, Zehan Li, Jiehuan Xu, Jianjun Dai, Xiaohui Zhang, Xiao Jin, Yang Liu^*

Abstract | References | PDF | HTML | Pub. Date: Dec 9, 2024

DOI: 10.23977/afshn.2024.060113 | Downloads: 18 | Views: 300

Research Progress of Sustained-Release Hydrogels Based on 3D Printing Technology in the Food Industry

Chenchen Wang^*

Abstract | References | PDF | HTML | Pub. Date: Dec 6, 2024

DOI: 10.23977/afshn.2024.060112 | Downloads: 15 | Views: 310

Opportunities and Challenges of Light Food Industry in the Context of E-commerce

Zhang Xiaoqing, Zhai Bing, Jin Jiaxian, Chen Lin, Wang Xiuli, Wu Jing^*

Abstract | References | PDF | HTML | Pub. Date: Dec 5, 2024

DOI: 10.23977/afshn.2024.060111 | Downloads: 18 | Views: 282

Application of Modification Treatment to the Detection of Hypoallergenic Peanut Products

Huan Liu, Shuqi Mu, Zhi Li, Chunpeng Zhang^*

Abstract | References | PDF | HTML | Pub. Date: Nov 29, 2024

DOI: 10.23977/afshn.2024.060110 | Downloads: 6 | Views: 259

Analysis of the mutual regulation mechanism between lactic acid bacteria and yeast in fermented foods

Yuao Hu^*, Zhengyu Yan, Yangyang Jin, Mengyuan Zeng

Abstract | References | PDF | HTML | Pub. Date: Nov 20, 2024

DOI: 10.23977/afshn.2024.060109 | Downloads: 12 | Views: 358

Progress in the study of the molecular structure of lactoferrin and its bioactive peptides

Wei Tan^*, Genna Ba, Yanjun Xia

Abstract | References | PDF | HTML | Pub. Date: Nov 15, 2024

DOI: 10.23977/afshn.2024.060108 | Downloads: 10 | Views: 304

Study on the English Translation of Chinese Cuisine from the Perspective of Functional Equivalence Theory: Taking Yue Cuisine for Example

Zhang Zishun^*

Abstract | References | PDF | HTML | Pub. Date: Sep 30, 2024

DOI: 10.23977/afshn.2024.060107 | Downloads: 196 | Views: 1338

Bioactivity and Application Prospects of Coffee Cherry Extracts: An Emerging Superfood

Minsheng Li^*, Huijun You, Feng Zou

Abstract | References | PDF | HTML | Pub. Date: Jul 8, 2024

DOI: 10.23977/afshn.2024.060106 | Downloads: 34 | Views: 733