Most popular papers in Advances in Food Science and Human Nutrition
Isolation of casein protein fractions
Zeynep Atamer*, Katharina Thienel, Aline Holder, Thomas Schubert, Remko Boom, Jörg Hinrichs
Abstract | References | PDF | HTML | Pub. Date: Mar 25, 2017
DOI: 10.23977/afshn.2017.11001 | Downloads: 501 | Views: 9186Orodu V. E*, Onwukwe Ikechukwu Godfirst
Abstract | References | PDF | HTML | Pub. Date: Sep 20, 2018
DOI: 10.23977/afshn.2018.21001 | Downloads: 63 | Views: 5160Binbin Song, Jingjing Dai*, Naizhuang Wang, Wai Fun Mok
Abstract | References | PDF | HTML | Pub. Date: Nov 8, 2023
DOI: 10.23977/afshn.2023.050110 | Downloads: 57 | Views: 721Research on Port Logistics Based on Supply Chain Management
Peng Wang*
Abstract | References | PDF | HTML | Pub. Date: Jul 24, 2020
DOI: 10.23977/afshn.2020.030101 | Downloads: 54 | Views: 3445Mingqiu Zhang*, Hui Wang, Linhui Liu, Liyu Jin, Bo Zhang
Abstract | References | PDF | HTML | Pub. Date: Jun 29, 2022
DOI: 10.23977/afshn.2022.040102 | Downloads: 40 | Views: 1588Predicting Wine Score based on Physicochemical Properties
Congrui Li*
Abstract | References | PDF | HTML | Pub. Date: Mar 14, 2022
DOI: 10.23977/afshn.2022.040101 | Downloads: 34 | Views: 1676Jianping Liu*, Yongtian Wu*, Zhiheng Chen, Xuekai Wei
Abstract | References | PDF | HTML | Pub. Date: Apr 6, 2023
DOI: 10.23977/afshn.2023.050101 | Downloads: 34 | Views: 905Discovery of Lactobacillu with Cholesterol-Lowering Effect in Crab Sauce
Yi Tian, Jian Chen, Lala Xiong, Jingya Hu, Wei Xu, Jiantao Liu*
Abstract | References | PDF | HTML | Pub. Date: Apr 28, 2023
DOI: 10.23977/afshn.2023.050103 | Downloads: 34 | Views: 694