Quality and Flavor Changes of Hunan Flavor Leisure Dried Bean Curd under Short Term Storage at Different Temperatures

Xueyun Luo, Lebin Yin^*, Xuewei Yang, Chao He, Cong Liu, Wenguang Zou

Abstract | References | PDF | HTML | Pub. Date: Dec 26, 2022

DOI: 10.23977/afshn.2022.040105 | Downloads: 22 | Views: 873

Progress in Quality Control of Lettuce

Ningrong Yang^*, Xinyang Xia

Abstract | References | PDF | HTML | Pub. Date: Dec 17, 2022

DOI: 10.23977/afshn.2022.040104 | Downloads: 15 | Views: 654

Research on Key Technology of Formula Optimization and Processing of Nutritional Cereal Flours for Infants

Wenping Zhao^*, Yanyang Yu, Jingcheng Huang, Zhonghe Liu, Bo Sun

Abstract | References | PDF | HTML | Pub. Date: Jun 29, 2022

DOI: 10.23977/afshn.2022.040103 | Downloads: 27 | Views: 1182

Research on Multivariable Decoupling Internal Model Control System of Temperature and Humidity Environmental Factors in Plant Factory

Mingqiu Zhang^*, Hui Wang, Linhui Liu, Liyu Jin, Bo Zhang

Abstract | References | PDF | HTML | Pub. Date: Jun 29, 2022

DOI: 10.23977/afshn.2022.040102 | Downloads: 38 | Views: 1453

Predicting Wine Score based on Physicochemical Properties

Congrui Li^*

Abstract | References | PDF | HTML | Pub. Date: Mar 14, 2022

DOI: 10.23977/afshn.2022.040101 | Downloads: 32 | Views: 1541