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Food Chemistry, Processing, and Storage

ISSN 2616-3748

Editor-in-Chief

Prof. B. Rydmark, Indian Institute of Technology Kharagpur, India

Editorial Board

Prof. Birhan Kunter, Ankara University, Turkey
Dr. Hatice Pekmez, University of Gaziantep, Turkey
Dr. Birsen Bulut Solak, Kocaeli Universty, Turkey
Prof. D. H. Takaoka, The University of Auckland, New Zeland
Dr. A. J. Tzionas, MehrAlborz University, Iran
Dr. Nurhan Keskin, Van Yüzüncü Yıl University, Turkey

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