Education, Science, Technology, Innovation and Life
Open Access
Sign In

A Contrastive Analysis of Empty Category Learning in Chinese Students' Oral English Based on TEM4 Data

Download as PDF

DOI: 10.23977/langta.2025.080105 | Downloads: 8 | Views: 228

Author(s)

Chenjiao Yang 1

Affiliation(s)

1 Department of Foreign Languages, Beihang University, Beijing, 100191, China

Corresponding Author

Chenjiao Yang

ABSTRACT

Based on Chomsky's GB theory from Universal Grammar, this study sets out to investigate features of Empty Category (EC) in Chinese English Majors (CEMs)' oral English and relations between EC using and CEMs' oral proficiency. Taking TEM4 and SPSS 19.0, this study conducts the qualitative analysis based on the quantitative data. Findings from the qualitative study indicate: for EC competence, both students with the high and low level oral proficiency tend to make the same kind of grammatical errors, though high level students made much less errors than the low levels.

KEYWORDS

Empty Category; SWECCL; Oral English; English Majors

CITE THIS PAPER

Chenjiao Yang, A Contrastive Analysis of Empty Category Learning in Chinese Students' Oral English Based on TEM4 Data. Journal of Language Testing & Assessment (2025) Vol. 1: 34-38. DOI: http://dx.doi.org/10.23977/langta.2025.080105.

REFERENCES

[1] Chomsky, N.1981, 1986. Lectures on Government and Binding. [M]. Dordrecht: Foris 
[2] Chomsky, N.1982. Some Concepts and Consequences the Theory of Government and Binding [M]. Cambridge, Massachusetts: MIT Press.
[3] Radford, A. 1997. Syntactic Theory and the Structures of English: A Minimalist Program[M].Cambridge: Cambridge University Press.
[4] Xu, L.J. 1986. "Free Empty Category" Linguistic Inquire,17:75-93.
[5] Hu Jianhua, "A Comparative Study on the Classification, Distribution and Reference of English and Chinese Empty Classes" [J], Foreign Languages, 1997, No.5, pp. 38-44.

All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.