Author(s)

Yuqing Zhou ¹

Affiliation(s)

¹ School of Law, Jianghan University, Wuhan, Hubei, 430056, China

Corresponding Author

Yuqing Zhou

ABSTRACT

Oolong leaves are fragrant, and Zen tea has a long taste. Oolong tea is one of the six characteristic teas in China, its selection of materials is rigorous, the production is fine, the finished product has elegant fruit flavor and floral aroma, after tasting the lips and teeth remain fragrant, and the aftertaste is sweet and mellow, with the magical effect of regulating blood lipids, refreshing the brain, weight loss and bodybuilding. This article reviews the historical evolution of oolong tea, introduces the tasting and appreciation methods of oolong tea, revisits the good memories of oolong tea dissemination in foreign exchanges, and expresses the deep blessing and expectation of oolong tea, the messenger of tea culture.

KEYWORDS

Oolong tea; Evolution; Tasting and appreciation; Dissemination

CITE THIS PAPER

Yuqing Zhou, Discussion on the Development, Appreciation and Dissemination of Oolong Tea. Agricultural & Forestry Economics and Management (2023) Vol. 6: 43-48. DOI: http://dx.doi.org/10.23977/agrfem.2023.060206.

REFERENCES

[1] Mei Y., Zhang S., Li J. H. (2022) "Investigation Report on Production and Marketing of Oolong Tea in China during the 13th Five-Year Plan Period". Tea Processing in China. 2, 14-21. 
[2] Liu X. H., Wang Q., Deng S. H., Dong H. Y., Zhou X. R., et al.(2022) "Research on the Quality of Different Grades of Soft Branch Oolong Tea". Journal of Yunnan Agricultural University (Natural Science Edition). 3, 464-470.
[3] Chen F. Z. (2022) "Effect of Baking Temperature of Oolong Tea Refining Process on Quality of Finished Tea". Silkworm, Mulberry and Tea Newsletter. 6, 26-29. 
[4] Sun M., Qiu G. X., Li J. X., Zhong Y. S., Chen F. Y., et al. (2022) "Study on the Stability of Bioactive Substances in the Process of Making Mulberry Leaf Oolong Tea". Guangdong Sericulture. 11, 1-6, 16. 
[5] Hundred books in the Huaxia Collection. "Tea Ceremony". Jilin Photography Publishing House, 2009.
[6] Online view of constant business. Consumer Daily Gansu Reporters Station. "Shengshi Tea Narrative" Huaxiangyuan State Guest Tea Tasting Meeting" Ming" moving Shijiazhuang. NetEase Home, 2018.05.23. 

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