Author(s)

Zhu Xinru ¹, Pan Quanfu ¹

Affiliation(s)

¹ College of Economics and Management, Heilongjiang Bayi Agricultural University, Daqing, China

Corresponding Author

Pan Quanfu

ABSTRACT

As a country with a large population, China has always attached great importance to the development of the primary industry. However, the outbreak of the Russia-Ukraine conflict has further increased the impact on the global food market. The international food trade is experiencing unprecedented changes in a century, and China's food security situation is extremely grim. Food security is an important basis for national security. Problems in food supply will inevitably affect other aspects of society and have a negative impact on the economic situation and global development. The purpose of this paper is to analyze the current situation of China's international grain trade, combine with open data, analyze the challenges faced by international grain trade, and make contributions to China's national food security.

KEYWORDS

National food security; International food trade; Russia-Ukraine conflict

CITE THIS PAPER

Zhu Xinru, Pan Quanfu, How Does International Food Trade Contribute to National Food Security in the Russia-Ukraine Conflict. Agricultural & Forestry Economics and Management (2023) Vol. 6: 33-39. DOI: http://dx.doi.org/10.23977/agrfem.2023.060106.

REFERENCES

[1] United Nations: The world is on the verge of the worst food crisis in at least 50 years [EB/OL], htps://aijahao baidu.com/s? id=1673985430326044684&wfr-spider&for=pc.
[2] Yang Jing. Overview of China's grain market in 2020 [N]. Grain and oil market report, 2021-02-20
[3] Bin is stable in law China Rural Development Report 2020 released [EB/OL]. China Social Science Network, htp://www.cssn.cn/xnc/202008/t20200819_ _ 5171677.shtml.
[4] Chen Zhigang, Zhan Yue, Zhang Yumei, Fan Shenggen. Impact of the COVID-19 on global food security and countermeasures [J]. China Rural Economy, 2020 (05): 2-12
[5] Fan Shenggen, Gao Haixiu. Rethinking the global agricultural food system under the COVID-19 [J]. Journal of Huazhong Agricultural University (Social Science Edition), 2020 (05): 1-8+168. DOI: 10. 13300/ j. cnki. hnwkxb. 2020. 05. 001

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