Author(s)

Zhang Huiqin ¹, Li Wenhui ¹

Affiliation(s)

¹ School of Economics and Management, Heilongjiang Bayi Agricultural Reclamation University, Daqing 163319, Heilongjiang

Corresponding Author

Zhang Huiqin

ABSTRACT

As the most fundamental means of agricultural production, cultivated land is the resource guarantee of food security. However, the main body of cultivated land utilization and protection, the farmer, is the direct main body of effective utilization and protection of cultivated land. Through the investigation and analysis of farmers' willingness to use and protect farmland, it is found that: the increase of farmers' willingness to use and protect farmland should be implemented to the younger generation of farmers, or to improve farmers' organized cooperatives; farmers' farmland use and protection behavior benefits from the lectures provided by the village for farmers on the importance of propaganda and protection of black land and farmland protection, as well as government policies Satisfaction of subsidies. However, the technology of soil testing and formula fertilization, rotation and the use of organic fertilizer will also be subject to farmers' part-time employment, cooperative organizations and self-awareness. As the main body of cultivated land utilization and protection, farmers are also the beneficiaries of cultivated land utilization. Whether they benefit or not does not have a direct impact on cultivated land utilization and protection. Instead, to ensure the effective utilization and protection of cultivated land, it is necessary to increase the publicity efforts of the government, policy subsidies and norms, and the guidance of green production behavior of organizational construction.

KEYWORDS

farmers; cultivated land protection; cultivated land use; willingness; behaviour; Heilongjiang Province

CITE THIS PAPER

Zhang Huiqin, Li Wenhui, Study on Farmers' Willingness and Behavior of Farmland Utilization and Protection—A Case Study of Farmer Household Survey in Heilongjiang Province. Agricultural & Forestry Economics and Management (2020) Vol. 3: 36-43. DOI: http://dx.doi.org/10.23977/agrfem.2020.030105.

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