Author(s)

Binjie Tian ¹

Affiliation(s)

¹ Research Center for Energy Economics, Henan Polytechnic University, Jiaozuo 454000, China

Corresponding Author

Binjie Tian

ABSTRACT

Promoting green consumption is a profound change in the consumption field, which is related to the green and low-carbon transformation of the whole production and lifestyle. However, the existing research on green consumption is numerous and miscellaneous. Based on the existing research on green consumption, this paper combs the relevant research contents of scholars on green purchase intention, sorts out the existing research methods, and summarizes various influencing factors of green consumption. After summarizing the existing research, it points out the limitations of existing green consumption research and the possible direction of future research on green consumption.

KEYWORDS

green consumption, green lifestyle, high-quality development, influencing factors

CITE THIS PAPER

Binjie Tian, A Review of Green Consumption Research. Agricultural & Forestry Economics and Management (2022) Vol. 5: 22-28. DOI: http://dx.doi.org/10.23977/agrfem.2022.050104.

REFERENCES

[1] Wang J.M., He A.Z., Psychological attribution and policy intervention path of consumers' low-carbon consumption behavior: an exploratory study based on grounded theory[J]. Nankai Management Review, 2011, 14 (4): 80-89+99.
[2] Tranter R.B., Bennett R.M., Costa L., et al. Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries[J]. Food Policy, 2009, 34(3): 287-294.
[3] Lee J.Y., Han D.B., Jr R.M.N., et al. Valuing traceability of imported beef in Korea: an experimental auction approach*: Valuing traceability of imported beef[J]. Australian Journal of Agricultural and Resource Economics, 2011, 55(3): 360-373.
[4] Roitner-Schobesberger B., Darnhofer I., Somsook S., et al. Consumer perceptions of organic foods in Bangkok, Thailand[J]. Food Policy, 2008, 33(2): 112-121.
[5] Chen Q., Du L.L., Han L.M., Research on consumers' preference for the quality and safety attributes of aquatic products -- Analysis Based on selection experiment method[J]. Resource Development and Market, 2015, 31 (9): 1040-1044.
[6] Liang F., Ma H.Y., Liu R.F., Research on the influence of consumer trust on traceable food preference and willingness to pay -- Based on a questionnaire survey of traceable Fuji Apple consumers in large and medium-sized cities in China[J]. Agricultural Economy and Management, 2019(6): 85-98.
[7] Xiao S.X., Sang D, M., Research on the influence of Ecological Rice attribute information on consumers' willingness to pay -- Based on the choice experimental method[J]. Journal of Anhui Agricultural University (SOCIAL SCIENCE EDITION), 2020, 29(5): 38-44.
[8] Wang Z.S., Liu J.M., Zhou Y.X., et al. Study on willingness to pay for low-carbon building materials and influencing factors of urban residents[J]. Engineering Economics, 2018, 28(11): 49-53.
[9] Liu H.F., Guo X.R., Mao X.Q., et al. CVM method is applied to estimate the willingness of urban residents to pay for low-carbon electricity[J]. China Population, Eesources and Environment, 2011, 21(S2): 313-316.
[10] Lv Y.F., Zhang S.Y., Zhang K.J., et al, Research on energy conservation and environmental protection of prefabricated buildings[J] Construction Economy, 2021, 42 (S1): 186-188.
[11] He Z.Q., Yin X., Research on the impact of urban travel environment on green travel behavior[J]. Ecological Economy, 2021, 37(7): 88-96.
[12] Wu Y., Zhang D.D., Analysis on the green development path of shared bicycles in China based on the social technology interface[J]. Ecological Economy, 2020, 36(7): 113-119+139.
[13] Tang B.J., Wang X.Y., Wang B., et al. Analysis and Prospect of the development level of China's new energy vehicle industry[J]. Journal of Beijing University of Technology (SOCIAL SCIENCE EDITION), 2019, 21(2): 6-11.
[14] Gass V, Schmidt J, Schmid E. Analysis of alternative policy instruments to promote electric Glovehicles in Austria[J]. Renewable Energy, 2014, 61(1): 96-101.
[15] Fu S.Q., Zhang Y.J., Research on tourism marketing strategy from the perspective of green consumption[J]. Journal of Central South University of Forestry and Technology (SOCIAL SCIENCE EDITION), 2015, 9(2): 65-68.
[16] Pan H., Jia Y.Z., Gan M.Y., et al, Study on the intention of influencing factors of green tourism consumption based on Pro environmental behavior-- Taking Minjiang Estuary National Wetland Park as an example[J]. Ecological Economy, 2020, 36(12): 118-123.
[17] Geng S.F., Guo A.D., Yang J., et al. Comprehensive evaluation of the suitability of China's green tourism base[J]. Geographical Science, 2019, 39 (9): 1507-1515.
[18] Gracia A., Zeballos G., Attitudes of retailers and consumers toward the EU Traceability and Labeling System for Beef[J]. Journal of Food Distribution Research, 2002, 36(3): 45-56.
[19] Cui B., The impact of superposition of agricultural product safety attributes on urban consumers' perception and willingness to pay extra-- Taking pork as an example[J]. Agricultural technology and economy, 2013(11): 32-39.
[20] Akaichi F., Jr R.M.N., José M.G., Assessing consumers' willingness to pay for different units of rrganic milk: Evidence from Multiunit Auctions[J]. Canadian Journal of Agricultural Economics, 2012, 60(4): 469-494.
[21] Gila J.M., Gracia A., Sánchez M., Market segmentation and willingness to pay for organic products in Spain[J]. International Food and Agribusiness Management Review, 2000, 3(2): 207-226.
[22] Yu X.H., Gao Z.F., Zeng Y.C., Willingness to pay for the "Green Food" in China[J]. Food Policy, 2014, 45: 80-87.
[23] Kelsey J.B., Beria L., Ferraro P.J., A revealed preference approach to estimating supply curves for ecosystem services: use of auctions to set payments for soil erosion control in Indonesia[J]. Conservation Biology: The Journal of the Society for Conservation Biology, 2009, 23(2): 359-67.
[24] Li X., Xu Y.J., Yin S.J., et al. Consumers' willingness to pay for different organic certification labels -- An empirical analysis based on 752 consumer samples in Shandong Province[J]. China Soft Science, 2015, (4): 49-56.
[25] Wang J.H., Shen M.M., Research on the green consumption behavior of rural residents and its influencing factors -- An empirical analysis based on the survey data of Jiangsu and Anhui provinces[J]. China Rural Research, 2020 (2): 190-206.
[26] Wang J.M., Zhao J., Simulation of consumers' preference for green consumption regulatory policies and the effect of policy combination[J]. China Population, Resources and Environment, 2021, 31(12): 104-115.
[27] Ge W.D., Sheng G.H., Research on preference of green product attribute selection based on joint analysis[J]. Resources and Environment in Arid Areas, 2019, 33 (8): 49-54.
[28] Li H.T., Sun C.W., Research on the relationship between green advertising appeal and consumers' Purchase Intention -- the regulatory role of product type and face awareness[J]. Journal of Nanjing University of Technology (SOCIAL SCIENCE EDITION), 2022, 21(2): 81-94+112.
[29] Mi Z.F., Zhang Y.K., Guan D.B., et al. Consumption-based emission accounting for Chinese cities[J]. Applied Energy, 2016, 184: 1073-1081.
[30] Deng K., The basic framework of the forced mechanism of energy consumption[J]. Economic Research Reference, 2013 (42): 36.
[31] Liu H., Wang H.N., Research on the impact of the upgrading of residents' consumption structure on Industrial Development[J]. Exploration of Economic Issues, 2015 (2): 35-39.

Sponsors, Associates, and Links

---

• Information Systems and Economics
  
  
• Accounting, Auditing and Finance
  
  
• Industrial Engineering and Innovation Management
  
  
• Tourism Management and Technology Economy
  
  
• Journal of Computational and Financial Econometrics
  
  
• Financial Engineering and Risk Management
  
  
• Accounting and Corporate Management
  
  
• Social Security and Administration Management
  
  
• Population, Resources & Environmental Economics
  
  
• Statistics & Quantitative Economics
  
  
• Social Medicine and Health Management
  
  
• Land Resource Management
  
  
• Information, Library and Archival Science
  
  
• Journal of Human Resource Development
  
  
• Manufacturing and Service Operations Management
  
  
• Operational Research and Cybernetics