Author(s)

Ming Cai ¹

Affiliation(s)

¹ School of Foreign Languages, Xinyang Agriculture and Forestry University, Xinyang, China

Corresponding Author

Ming Cai

ABSTRACT

This paper consists of five parts. The first part is introduction. The second part pays attention to the characteristics of Chinese tea culture and Western coffee culture. The third part mainly analyzes the comparison between tea culture and coffee culture，which gives the reader a clear glance. The fourth part gives an analysis of differences in character between Chinese and Western people. Finally, this thesis aims at making people understand Chinese tea culture and Western coffee culture clearly.

KEYWORDS

Tea Culture, Coffee Culture, Characteristics, Comparison

CITE THIS PAPER

Ming, C., The Characteristics of Chinese and Westerners—From the Comparison of Tea and Coffee Culture. Lecture Notes on Language and Literature (2018) 1: 10-16.

REFERENCES

[1] Chen Zhongmao. Zhongguo Chaye Dacidian[M]. Beijing：China Light Industry Press, 2008.
[2] Wu Xiwen. Xiangchun Coffee[M]. Shenyang：Liaoning Science and Technology Press, 1997.
[3] Zheng Wanchun. The history of Coffee [M].Harbin：Harbin Press, 2006.
[4] Black, H.S. Tea culture in France. Pennsylvania: Journal of the Franklin Institute, 1983.
[5] Diaz, Alejandro J. Coffee & Culture. Farmington Hills: Hispanic, 1999.
[6] Iain, P. Murray. Coffee Culture, Destinations, and Tourism. London: Annals of Tourism Research, 2011.
[7] Roberti, Roberta. Tea Culture. Connecticut: Link-Up, 2001.
[8] Samovar, Larry A, Richard E. Porter and Edwin R. McDaniel. Communication between Cultures. Beijing: Teaching and Research Press, 2000. 
[9] Wu Dingbo and Patrick, D. Murphy. Handbook of Chinese Popular Culture. Westport: Greenwood Press, 1994.
[10] Zell, Doug. American Coffee Culture. Taiwan: Fresh Cup, 2001.

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