Education, Science, Technology, Innovation and Life
Open Access
Sign In

Resource Promotion of Ammonification Straw

Download as PDF

DOI: 10.23977/agrfem.2023.060404 | Downloads: 9 | Views: 585

Author(s)

Hao Caihong 1

Affiliation(s)

1 Branch of Animal Husbandry and Veterinary of Heilongjiang Academy of Agricultural Sciences, Qiqihar, 161005, China

Corresponding Author

Hao Caihong

ABSTRACT

China's crop straw resources are large and widely distributed. However, these phenomena are limited to mountainous areas, hills, economically developed metropolis and suburbs of medium cities; moreover, straw is not the main source of crop straw. This wastes resources, not only waste, but also pollute the environment. With the rapid development of animal husbandry and industry, straw resources are paid more and more attention, but the rate of straw resources in Japan is still at a low level compared with developed countries, and there is still a big gap compared with developed countries.

KEYWORDS

Ammoniations, straw, resources, utilization

CITE THIS PAPER

Hao Caihong, Resource Promotion of Ammonification Straw. Agricultural & Forestry Economics and Management (2023) Vol. 6: 32-37. DOI: http://dx.doi.org/10.23977/agrfem.2023.060404.

REFERENCES

[1] Cao Zhijun, Shi Haitao, Li Defa, etc. Evaluation of ruminant feed in China [J]. Journal of Grass Industry, 2015, 24 (3): 1-19.
[2] Lou Can, Jiang Chenggang, Ma Tao and so on. Effect of rearing level on digestion and metabolism of meat use sheep during pregnancy [J]. Journal of Animal Nutrition, 2014, 26 (1): 134-143.
[3] Qiu Tang, Lou Youwu, LAN Guiru. Aminification technology of small straw for farmers [J]. Rural breeding technology, 2002 (5): 30.
[4] Zhang Yuan. Aminination of straw [J]. Promotion of agricultural machinery science and technology, 2005 (8): 37.
[5] Liu Xianghui. Key points of ammonification technology of crop straw [J]. Hebei Agricultural Science and Technology, 2006 (9): 22.

Downloads: 4302
Visits: 133527

All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.