Education, Science, Technology, Innovation and Life
Open Access
Sign In

Anticancer Activity of Polysaccharides from Castanea Mollissima Blume in H22 Tumor-Bearing Mice

Download as PDF

DOI: 10.23977/tranc.2023.040114 | Downloads: 14 | Views: 299

Author(s)

Jinyan Xue 1, Yueying Wang 1, Chensa Zhang 1, Yulu Chang 1, Yuzi Wang 1, Liman Liang 1, Kui Niu 1

Affiliation(s)

1 School of Chemical Engineering, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei, 066004, China

Corresponding Author

Kui Niu

ABSTRACT

In this study, chestnut polysaccharides (TCP) obtained through hot water extraction and purified using three-phase partitioning method were fed to H22 hepatoma-bearing mice to investigate their inhibitory effects on the solid tumors. It was shown that oral administration of TCP markedly suppressed the tumor growth and alleviated spleen enlargement and thymus atrophy. The tumor inhibition rates for the low-dose group [100 mg/(kg•d)] and the high-dose group [500 mg/(kg•d)] of TCP were 35.64% and 56.61%, respectively. TCP also remarkably enhanced the splenocyte proliferation induced by ConA or LPS in mice, notably improved the macrophage phagocytosis, and increased the percentages of CD3+, CD4+, and CD8+ T lymphocytes in peripheral blood of mice. The research verifies that TCP demonstrates anti-tumor properties by amplifying the immune defense systems of the host, showcasing significant promise for applications in medicinal and functional food sectors.

KEYWORDS

Chestnut polysaccharide, Anticancer activity, H22 tumor, Three phase partitioning

CITE THIS PAPER

Jinyan Xue, Yueying Wang, Chensa Zhang, Yulu Chang, Yuzi Wang, Liman Liang, Kui Niu, Anticancer Activity of Polysaccharides from Castanea Mollissima Blume in H22 Tumor-Bearing Mice. Transactions on Cancer (2023) Vol. 4: 95-101. DOI: http://dx.doi.org/10.23977/tranc.2023.040114.

REFERENCES

[1] Yang, F., Huang, X., Zhang, C., Zhang, M., Huang, C. and Yang, H. (2018) Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit. RSC Advances 8(5), 2653-2659.
[2] Li, R., Sharma, A.K., Zhu, J., Zheng, B., Xiao, G. and Chen, L. (2022) Nutritional biology of chestnuts: A perspective review. Food Chemistry 395, 133575.
[3] Zhang, S., Wang, L., Fu, Y. and Jiang, J.-C. (2022) Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review. Food Chemistry 393, 133380.
[4] Xu, Z., Meenu, M., Chen, P. and Xu, B. (2020) Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China. Antioxidants 9(3), 190.
[5] Liu, C., Wang, S., Chang, X. and Wang, S. (2015) Structural and functional properties of starches from Chinese chestnuts. Food Hydrocolloids 43, 568-576.
[6] Otles, S. and Selek, I. (2012) Effect of processing on the phenolic content and antioxidant activity of chestnuts. Quality Assurance and Safety of Crops & Foods 4(5), e3-e11.
[7] Chen, F. and Huang, G. (2018) Preparation and immunological activity of polysaccharides and their derivatives. International Journal of Biological Macromolecules 112, 211-216.
[8] Mu, S., Yang, W. and Huang, G. (2021) Antioxidant activities and mechanisms of polysaccharides. Chemical Biology & Drug Design 97(3), 628-632.
[9] Xu, H.-S., Wu, Y.-W., Xu, S.-F., Sun, H.-X., Chen, F.-Y. and Yao, L. (2009) Antitumor and immunomodulatory activity of polysaccharides from the roots of Actinidia eriantha. Journal of Ethnopharmacology 125(2), 310-317.
[10] Zhang, Y., Pan, X., Ran, S. and Wang, K. (2019) Purification, structural elucidation and anti-inflammatory activity in vitro of polysaccharides from Smilax china L. International Journal of Biological Macromolecules 139, 233-243.
[11] Yan, J., Zhu, L., Qu, Y., Qu, X., Mu, M., Zhang, M., Muneer, G., Zhou, Y. and Sun, L. (2019) Analyses of active antioxidant polysaccharides from four edible mushrooms. International Journal of Biological Macromolecules 123, 945-956.
[12] Guo, Y., Chen, X. and Gong, P. (2021) Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus. International Journal of Biological Macromolecules 183, 1753-1773.
[13] Ying, Y. and Hao, W. (2023) Immunomodulatory function and anti-tumor mechanism of natural polysaccharides: A review. Frontiers in Immunology 14.

Downloads: 427
Visits: 28194

Sponsors, Associates, and Links


All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.