Design of Cloud Payment Management System for Campus Catering Sales
DOI: 10.23977/infse.2023.040408 | Downloads: 5 | Views: 128
You Wu 1, Jiaying Yang 1, Kaisheng Zhang 2
1 School of Economics and Management, Shaanxi Fashion Engineering University, Xianyang, 712046, China
2 Intellectual Property Information Service Center of Shaanxi Fashion Engineering University, Xianyang, 712046, China
Corresponding AuthorJiaying Yang
As society advances and the pace of life quickens, managers are continually exploring innovative management strategies for the catering industry. One particular pain point for university catering services is how to attract students to their "Internet +" catering services, while also improving the quality of food and service. To address this issue of cloud payment for campus catering consumption, we propose a design scheme for a cloud payment management system for campus catering sales. The system comprises of a cloud server, various cloud payment sales points, a logistics catering sales management office terminal, and smartphones, among other components. Each catering sales window can identify the type of student consumption based on the student's username and consumption habits as indicated on the cloud payment bill of the respective cloud payment sales point. This enables real-time and accurate understanding of student customer trends, timely assessment of the business status of each sales window, adoption of corresponding strategies, and ultimately improvement of catering quality, adjustment of catering varieties, and targeted adjustments, among other strategies. The design of this system has significant practical significance for the effective management of cloud payment for campus catering sales.
KEYWORDSCampus, catering sales, cloud payment, management system, big data
CITE THIS PAPER
You Wu, Jiaying Yang, Kaisheng Zhang, Design of Cloud Payment Management System for Campus Catering Sales. Information Systems and Economics (2023) Vol. 4: 70-76. DOI: http://dx.doi.org/10.23977/infse.2023.040408.
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