Author(s)

Yu Yang ¹

Affiliation(s)

¹ College of Information Engineering, Guangzhou Vocational and Technical University of Science and Technology, Guangzhou, Guangdong, 510555, China

Corresponding Author

Yu Yang

ABSTRACT

Due to the severe form of the epidemic, most of the living communities in China have been closed, which brings great inconvenience to the residents' life. Based on this social background, an online meal ordering system is particularly important, which can not only meet the dining needs of different residents, but also accurately determine the amount of food ingredients to avoid waste. The system adopts the development mode of front and rear end separation, the front end adopts the current popular vue.js framework technology, the back end adopts the springcloud micro service architecture, provides four services: account service, menu service, order service, user service, using feign technology to complete the service load balancing, not only can expand the scope of service, but also can improve the work efficiency.

KEYWORDS

Micro-service, springcloud, vue.js, meal ordering system, load balancing

CITE THIS PAPER

Yu Yang, Design and Implementation of Online Food Ordering System Based on Springcloud. Information Systems and Economics (2022) Vol. 3: 66-71. DOI: http://dx.doi.org/10.23977/infse.2022.030410.

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