Research on the Acquisition of Development Resources and Capabilities of SMEs: Based on the Perspective of Value Chain Separation and Reorganization
DOI: 10.23977/ieim.2020.030203 | Downloads: 21 | Views: 2003
Author(s)
Guixiang Zhang 1
Affiliation(s)
1 College of Business, Guizhou Minzu University, Guiyang, 550025 China
Corresponding Author
Guixiang ZhangABSTRACT
As the premise and guarantee of establishing the enterprise core competitiveness and competitive advantage, resources and capabilities are the dominant factors restricting the healthy and rapid development of small and medium-sized enterprises (SMEs). In this paper, based on the methodology of external development resources and capabilities acquisition by SMEs, the analysis on the structures and characteristics of enterprise value chain promotes the proposals of the method for SMEs to establish the competitive advantage by integrating external resources and capabilities through the separation and reorganization of value chain, and the suggestions on how to use this method to acquire resources and capabilities for SMEs.
KEYWORDS
Enterprise value chain, Separation and reorganization, Resources and capabilities, Small and medium-sized enterprises, Competitive advantageCITE THIS PAPER
Guixiang Zhang. Research on the Acquisition of Development Resources and Capabilities of SMEs: Based on the Perspective of Value Chain Separation and Reorganization. Industrial Engineering and Innovation Management (2020) 3: 91-96. DOI: http://dx.doi.org/10.23977/ieim.2020.030203.
REFERENCES
[1] Lu, J.W. and Beamish, P.W. (2001) The Internationalization and Performance of SMEs. Strotegic Monogeement Journal, 22, 565-589.
[2] Hitt, M. (2005) Strategic Management: Competition and Globalization. Translated by Lyv Wei, China Machine Press.
[3] Porter, M. (2012) Competitive Advantage. Translated by Li Mingxuan, et al., China CITIC Press.
[4] Krajewski, L.J. and Ritzman, L.P. (2007) Operations Management - Process and Value Chain (7th edition). Translated by Liu Jin, Xiang Zuochun, Posts and Telecom Press.
[5]. Zhang, G.X. and Hu, Y. (2016) Path Selection for Development and Product Innovation of Special Healthy Food. Review of Economic Research.
Downloads: | 21423 |
---|---|
Visits: | 497633 |
Sponsors, Associates, and Links
-
Information Systems and Economics
-
Accounting, Auditing and Finance
-
Tourism Management and Technology Economy
-
Journal of Computational and Financial Econometrics
-
Financial Engineering and Risk Management
-
Accounting and Corporate Management
-
Social Security and Administration Management
-
Population, Resources & Environmental Economics
-
Statistics & Quantitative Economics
-
Agricultural & Forestry Economics and Management
-
Social Medicine and Health Management
-
Land Resource Management
-
Information, Library and Archival Science
-
Journal of Human Resource Development
-
Manufacturing and Service Operations Management
-
Operational Research and Cybernetics