Author(s)

Xiaoteng Liu ¹

Affiliation(s)

¹ Shuifa (Shandong) Environmental Engineering Co., Ltd, Jinan, Shandong, 250000, China

Corresponding Author

Xiaoteng Liu

ABSTRACT

Climate change has brought serious problems which include soil salinity and drought .This poses a threat to crop productivity. More and more people have been aware of the value of planting quinoa. Meanwhile, the protection of quinoa biodiversity should be valued.

KEYWORDS

Cultivating quinoa, Sustainability for food, Quinoa biodiversity

CITE THIS PAPER

Xiaoteng Liu, The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity. Journal of Modern Crop Science (2022) Vol. 1: 1-3. DOI: http://dx.doi.org/10.23977/jmcs.2022.010101.

REFERENCES

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[2] Jacobsen S.E.(2011), The situation for quinoa and its production in sourhern Bolivia: from economic success to environmental disaster. Journal of agronomy and crop science
[3] Jacobsen S.E., Sorensen M., Pedersen S.M., Weiner J. Feeding the world: genetically modified crops versus agricultural biodiversity (2013). INRA and Springer-Verlag France 2013
[4] Fuentes F.F, Bazile D., Bhargava A., Martinez E.A.(2012) Implications of faremers’ seed exchanges for on-farm conservation of quinoa ,as revealed by its genetic diversity in Chile, Journal of agricultural science,
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