Author(s)

Guoqiang An ¹, ChangKee Hong ¹

Affiliation(s)

¹ Visual Communication Design, Yeungnam University, Korea

Corresponding Author

Guoqiang An

ABSTRACT

Children in childhood are minors and lack self-protection awareness. They are weak in responding to various food safety threats. Therefore, safety is the first factor to be considered in package design for children's food in childhood. According to the growth behavior and consumption characteristics of children in childhood and the control ability of children's thinking mode and behavior habits at this stage. This paper analyzes the safety factors of childhood children's food from the perspective of package design. This paper proposes to use the barrier package design to limit the unreasonable operational behaviors of children in childhood, and to establish the more appropriate concept of humanized safety design for the growth needs of childhood children in order to serve the groups of children.

KEYWORDS

Childhood, Children's food, Package design, Safety, Humanized design

CITE THIS PAPER

Guoqiang An, ChangKee Hong. Research on the Method for Improving Children's Food Packaging Design in Childhood. Art and Performance Letters (2021) 2: 12-18. DOI: http://dx.doi.org/10.23977/artpl.2021.23003

REFERENCES

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[2] Yang Jixiang, Du Yi, Wei Huang Wei (2018). Research on symbol design strategies of children's food brand, vol.1, no.2, pp: 92-93.
[3] Jing Liwen(2020).Environmental protection concept of food packaging design. Packaging Engineering, vol.41 , no.16, pp: 294-297.
[4] Lü Linxue, Zhangqi (2011). On the safety of food packaging design for infants and young children. Packaging Engineering, vol.32, no.24, pp: 9-10.
[5] Guo Xiangqian (2014). Research on Moderate Packaging Design under Environmental Trend.Journal of Fine Arts, vol.2, no.4, pp: 88-91.
[6] Cai Yushuo (2014).Ways to solve the problem of packaging safety for children's products.Packaging Engineering, vol.35 , no.2, pp: 77-80.
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