Author(s)

Lai Jiatong ¹, Xie Feng ¹, Zheng Wenying ¹

Affiliation(s)

¹ Zhuhai College of Jilin University, Zhuhai, Guangdong, 528000, China

Corresponding Author

ABSTRACT

The ordinary meal replacement powders on the market have a relatively wide audience, and there is no specific group of people. The supplementary substances and nutrition have no specific effect;while the more expensive meal replacement powders have targeted functions, the price is not for most people. The problem, especially for ordinary working parties who are in need, is a lot of money. Based on low-GI foods, a meal replacement powder has been realized by adjusting and balancing body nutrition, improving hair loss, “overwork and obesity”and other work-related problems. By collecting common meal replacement foods on the market, researching their nutritional formula ingredients, and comparing their advantages and disadvantages, we provide ideas and innovative references for this research and development.

KEYWORDS

CITE THIS PAPER

Lai Jiatong, Xie Feng, Zheng Wenying, Realization of Meal Replacement Powder Based on Low Gi Food. MEDS Chinese Medicine (2021) 3: 88-91. DOI: http://dx.doi.org/10.23977/medcm.2021.030218

REFERENCES

[1] Shen Ruiyi(2017). Research progress in the application of tea polyphenols in food storage and preservation[J]. Food Engineering, (4):12-13.
[2] Zhang Liying(2017). Study on the preparation properties of meal-replacement powders from cereals[D]. Shenyang:Shenyang Agricultural University.
[3] Mixing method. Tang Han Chinese Medicine Network[reference date 2012-08-01.

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