Education, Science, Technology, Innovation and Life
Open Access
Sign In

An Empirical Study on the Influencing Factors of Fruit Consumption in China

Download as PDF

DOI: 10.23977/ebmee2021.025

Author(s)

Yinuo Zhao, Haoyun Chen, Ruoyu Jia

Corresponding Author

Haoyun Chen

ABSTRACT

This article selects the data of the database in the EPS global statistics/analysis platform and the official website of the General Administration of Customs of China. Based on the relationship between fruit consumption = fruit output + fruit import volume-fruit export volume, SPSS software is used to analyze whether the relationship between fruit import volume and fruit output is significant, and examine the impact of subdivided variables such as orchard area at the end of the year, consumption level of residents, fruit production price index and exchange rate on fruit consumption by empirical test. Study shows that: due to multicollinearity and regression coefficient t test is not significant, among the subdivision variables, only the consumption level of residents meets the conditions, and the consumption level of residents is positively correlated with the fruit consumption.

KEYWORDS

Fruit consumption, SPSS analysis, linear regression model

All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.