An Empirical Study on the Influencing Factors of Fruit Consumption in China
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DOI: 10.23977/ebmee2021.025
Author(s)
Yinuo Zhao, Haoyun Chen, Ruoyu Jia
Corresponding Author
Haoyun Chen
ABSTRACT
This article selects the data of the database in the EPS global statistics/analysis platform and the official website of the General Administration of Customs of China. Based on the relationship between fruit consumption = fruit output + fruit import volume-fruit export volume, SPSS software is used to analyze whether the relationship between fruit import volume and fruit output is significant, and examine the impact of subdivided variables such as orchard area at the end of the year, consumption level of residents, fruit production price index and exchange rate on fruit consumption by empirical test. Study shows that: due to multicollinearity and regression coefficient t test is not significant, among the subdivision variables, only the consumption level of residents meets the conditions, and the consumption level of residents is positively correlated with the fruit consumption.
KEYWORDS
Fruit consumption, SPSS analysis, linear regression model