Author(s)

Xihua Chen, Siying Wu, Yisi Yu, Jialin Chen, Zhuandi Zhai

Corresponding Author

Xihua Chen

ABSTRACT

Infants are the future of the country and the hope of the nation. Supplementary food addition is related to infants’ growth and development, health and safety. Through the methods of literature research and questionnaire, the present paper found some current situation that the new parents have lower awareness of scientific feeding and insufficient experience in making supplementary food. What’s more, the food safety coefficient of supplementary food market is relatively low, and there are fewer fresh supplementary food that are freshly made for immediate consumption, and etc. As a result, in order to ensure the healthy growth of infants, the present writer suggests that some safety measure should be taken to supplementary food addition. Initially, enhancing awareness of supplementary food and paying more attention to food safety. Simultaneously, improving the laws and regulations related to supplementary food and carrying out strict supervision. Moreover, ensure that the correct orientation is maintained in public to promote the development of the industry. Plus, to improve the safety system and create a quality brand. In the end, there are some simple recipes designs for 7~24 months old infants made by the present writer according to their development characteristics and nutritional requirements. And taking rice paste with spinach and lean meat as an example, the present writer explains its production process, summarize and reflect on the problems that should be paid attention to in the process of preparation, addition and feeding of supplementary food, for the reference of new parents.

KEYWORDS

Infants, Supplementary Food Addition, New Parent, Social Current Situation, Safety Measures, Summarize and Reflect