Education, Science, Technology, Innovation and Life
Open Access
Sign In

EFFECTS OF VOLATILE COMPONENTS FROM BANANA (Musa Species) ON POLYETHYLENE TEREPHTHALATE PACKAGED WATER

Download as PDF

DOI: 10.23977/corwm.2022.010101 | Downloads: 6 | Views: 116

Author(s)

Orodu Victor Enearepuadoh 1, Benson Oguarabau 1

Affiliation(s)

1 Department of Chemical Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, P.M.B 071, Yenagoa, Bayelsa State, Nigeria

Corresponding Author

Orodu Victor Enearepuadoh

ABSTRACT

Effect of volatile components from banana (Musa species) on polyethylene terephthalate (PET) packaged water was studied using Gas chromatography (GC 7890) and mass spectrometer comprising automated liquid sampler and gas chromatograph interfaced to a mass spectrophotometer (MS) for analysis. Twelve components were quantified. Among them are Dibutyl phthalate (1.55%), Methylenebis (2, 4, 6-triisopropylphenylphosphine) (0.0886%), Diisooctyl phthalate (0.301%), Bis (2-ethylhexylester) (0.0586%), and Triethylcitrate (0.121%). The results showed that component of the PET was degraded by the volatiles from the banana leading to contamination of the water.

KEYWORDS

Banana, volatile components, GC-MS, Degradation and contamination

CITE THIS PAPER

Orodu Victor Enearepuadoh and Benson Oguarabau, EFFECTS OF VOLATILE COMPONENTS FROM BANANA (Musa Species) ON POLYETHYLENE TEREPHTHALATE PACKAGED WATER. Corrosion and Wear of Materials (2022) Vol. 1: 1-7. DOI: http://dx.doi.org/10.23977/corwm.2022.010101.

REFERENCES

[1] Baldwin, E.; Burns, J.K.; Kazokas, W; Brecht, J.K.; Hagenmaier, R. D., Bender, R.J.; Pesis, E., (1999). Effect of two edible coatings with different permeability characteristics on mango (MangiferaindicaL.) ripening during storage. Postharv. Biol. Technol, 17, 215–226.
[2] Biswas AK (2005). An Assessment of Future Global Water Issues'. Int. J. Water Res. Dev. 21(2):229-237.
[3] Boudhrioua, N.; Giampaoli, P.; Bonazzi, C. (2003). Changes in aromatic components of banana during ripening and air-drying. LebensmWissTechnol, 36, 633–642.
[4] Cohen, E.; Shalom, Y.; Rosenberger, I. (1990). Postharvest ethanol buildup and off-flavor in Murcott tangerine fruits. J. Am. Soc. Hort. Sci, 115, 775–778.
[5] Dabrowska, A., Borcz, A. and Nawrocki, J., (2003). Aldehyde contamination of mineral water stored in PET bottles. Food Additives and Contaminants 20(12), 1170-1177.
[6] Ford TE (1999).Microbiological safety of drinking water: United States and global perspectives. Environ. Health Perspect; 107 (Suppl. 1): 191–206.
[7] Gardner VT (2004). Bottled Water; Frequently Asked Questions. IBWA News 12(5):3.
[8] Gyang AM, Bukar G, Chukwu G, Dhlakama O, Adeleke, Danfillo IS (2004). Compliance To Labelling Regulations For Packaged Drinking Water.
[9] Harb, J.; Bisharat, R.; Streif, J. (2008). Changes in volatile constituents of blackcurrants (RibesnigrumL. cv. “Titania”) following controlled atmosphere storage. Postharvest Biol. Technol, 47, 271–279.
[10] Jayanty, S.; Song, J.; Rubinstein, N.M.; Chong, A.; Beaudry, R.M.(2002). Temporal relationship between ester biosynthesis and ripening events in bananas. J. Am. Soc. Hort. Sci, 127, 998–1005.
[11] Lii, C.Y., Chang, S. and Y.L. Young, (1982). Investigation of the physical and chemical properties of banana starches. J. Food Sci., 47: 1493-1497.
[12] Mattheis, J.P.; Fan, X.T., (2005).Argenta, L.C. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action. J. Agric. Food Chem, 53, 4510–4516.
[13] Nicolau G, Dahlin DC, Kohlbrenner M, Chan PS, Ronsberg MA, Saunders TK, Yacobi A, and Cervoni P. (1989). Skin metabolism and transdermal absorption of viprostol, a synthetic PGE2 analog, in the rat: Effect of vehicle. Skin Pharmacol; 2:22- 29.
[14] Ogundipe SS (2008). Safe Water: So near, yet so far. Vanguard Newspapers Saturday September 13, 2008. (Home Education) Section C (Col. 9 and 10):15.
[15] Okonkwo IO, Adejoye OD, Ogunusi TA, Fajobi EA, Shittu OB (2008). Microbiological and physiochemical analysis of different water samples used for domestic purposes in Abeokuta and 
[16] Olayemi AB (1999). Microbial potability of bottled and packaged drinking waters hawked in Ilorin metropolis. Int J. Environ. Health Res. 9(3): 245-248
[17] Orodu V.E, Inengite A.K and Wankasi D., (2017):  A Preliminary study of the migration of volatile components from crushed garlic (allium sativum) into polyethylene, terephthalates packaged water. Scholars Academic Journal of Biosciences. 5(7):519-524.
[18] Orodu, Victor Enearepuadoh., (2021), Migration and degradation by volatile compounds from scent leaf (ocimum gratissimum) on polyethylene terephthalate packaged water. Chemistry and Physics of Polymers. 1: 1-11, DOI: 10.23977/chepp.2021.010101 ISSN 2616-1656, Clausius Scientific Press, Canada  
[19] Ortiz, A.; Echeverria, G.; Lopez, M.L.; Graell, J.; Lara, I. (2009). Overall quality of “Rich Lady” peach fruit after air- or CA storage. The importance of volatile emission. LWT Food Sci. Technol, 42, 1520–1529.
[20] Ravve A. 2000. Principles of polymer chemistry. 2nd ed. Kluwer Academic, Plenum Publishers,                                                                                  New York
[21] Sangodoyin A. Y. (1990).Fundamentals and Trends of Water Services in a Nigerian Urban Settlement. Int. J. Environ. Educ. Inform; 9: 181-198.
[22] Sooryamoorthy R and P Antony (2003).Managing Water and Water Users: Experiences from Kerala University Press of America, Lanham.
[23] Tortora JG, Funke RB, Case LC (2002). Microbiology An introduction. Media update of 7 Edn.including bibliography and index publisher. Daryl Fox; pp: 258-260.
[24] Traven MO (2000). Importance of to life; Environmental Medicine. http://www.water for living.com pp 1.
[25] Wendakoon, S.K.; Ueda, Y.; Imahori, Y.; Ishimaru, M. (2006). Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. J. Sci. Food Agric, 86, 1475–1480.

Downloads: 6
Visits: 116

Sponsors, Associates, and Links


All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.