Author(s)

Fengshuo Zhang ¹

Affiliation(s)

¹ University of Sussex. Brighton, BN1 9HR, UK

Corresponding Author

Fengshuo Zhang

ABSTRACT

In today's society, food safety and public health have become important issues in our lives that cannot be ignored. With the development of the economy and the improvement of people's living standards, the food industry has also seen rapid development, but at the same time, it has also revealed some serious problems, the most prominent of which is the problem of food safety and public health regulation. Food safety is not only a public health issue, but also a social issue. It is not only related to the health and life safety of every individual, but also to the economic development and social stability of the country. Therefore, it is necessary to pay great attention to the problem of food safety and take effective measures to strengthen food safety supervision. Taking food safety supervision as the research object, this paper discusses the dilemmas and formative factors in the process of food safety supervision from the perspective of public management, and puts forward ideas to deal with them from the aspects of management system, legal regulation, and food source, aiming at providing reference suggestions to improve the quality of food safety in China.

KEYWORDS

Public administration; food safety and public health regulation; management strategies; public health; power protection

CITE THIS PAPER

Fengshuo Zhang, Dilemma and Response Path in the Process of Food Safety Supervision under the Perspective of Public Management . Social Security and Administration Management (2023) Vol. 4: 116-121. DOI: http://dx.doi.org/10.23977/socsam.2023.040816.

REFERENCES

[1] Muhyaddin Sanar Sabir Iman. (2023).An understanding the food safety knowledge among food science students in Iraq.Nutrition Food Science(2),234-248.
[2] Li Fei, Zhang Chuanrong,Xiao Zhihua, Hu Hao.(2023).Editorial: Multimedia environmental pollution and food safety: New insights from integrated consumer nutrition and health risk management#13;.Frontiers in Public Health 1132998-1132998.
[3] Jacobsen Hendrik Tan Kim Hua.(2022).Improving food safety through data pattern discovery in a sensor-based monitoring system.Production Planning Control(16),1548-1558.
[4] Xu Zhenwei. (2023). Food security and its management system construction. Seeking (06), 115-120.
[5] Yang, Yue. (2023). Master's Thesis on Food Safety Supervision Problems and Countermeasures in S City under the Perspective of Collaborative Governance, Jilin 
[6] Liu, Yun-Fei. (2023). Research on the application of big data technology in food safety supervision. Food Safety Guide (20), 4-6. 
[7] Li Hongtao. Problems and Countermeasures in Food Safety Supervision[J]. Modern Food, 2021,(18):150-152.
[8] Zhang, Cai-Mei. (2021). Problems and countermeasures of grassroots food safety supervision in the new situation. Food Safety Guide (26), 37-38. 
[9] Xu Yicheng. Reflections on enhancing the quality level of online catering food safety supervision[J]. Modern Food, 2021, (16):152-155.
[10] Jiang Yihan. Problems and Countermeasures Analysis of China's Food Safety Government Supervision[J]. Modern Food, 2021, (14):44-46.

Sponsors, Associates, and Links

---

• Information Systems and Economics
  
  
• Accounting, Auditing and Finance
  
  
• Industrial Engineering and Innovation Management
  
  
• Tourism Management and Technology Economy
  
  
• Journal of Computational and Financial Econometrics
  
  
• Financial Engineering and Risk Management
  
  
• Accounting and Corporate Management
  
  
• Population, Resources & Environmental Economics
  
  
• Statistics & Quantitative Economics
  
  
• Agricultural & Forestry Economics and Management
  
  
• Social Medicine and Health Management
  
  
• Land Resource Management
  
  
• Information, Library and Archival Science
  
  
• Journal of Human Resource Development
  
  
• Manufacturing and Service Operations Management
  
  
• Operational Research and Cybernetics