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Advances in Food Science and Human Nutrition

ISSN 2616-258X

Cadmium Exposure and Health Effects

Xinru Lin*, Ming Gong

Abstract | References | PDF | HTML | Pub. Date: Apr 5, 2024

DOI: 10.23977/afshn.2024.060103 | Downloads: 0 | Views: 44

Comparison of Different Media for the Quantitative Detection of Staphylococcus Aureus

Tao Dong*, Chan Jiao, Yuanjing Qiu, Chao Han

Abstract | References | PDF | HTML | Pub. Date: Jan 22, 2024

DOI: 10.23977/afshn.2024.060101 | Downloads: 6 | Views: 158

Effect of Calcium Cyanamide Treatment Combined with Different Fertilizers on Root-knot Nematode Disease

Botong Wang, Jian Wu, Shaoke Meng, Yongqing Wang, Qun Zheng, Wenjuan Yan, Hanhong Xu*

Abstract | References | PDF | HTML | Pub. Date: Dec 19, 2023

DOI: 10.23977/afshn.2023.050112 | Downloads: 10 | Views: 235

The Influence of Ammoniated Straw on Lamb Fattening Effect

Hao Caihong*

Abstract | References | PDF | HTML | Pub. Date: Dec 18, 2023

DOI: 10.23977/afshn.2023.050111 | Downloads: 6 | Views: 253

Physicochemical Properties and Antitumor Activities of Polysaccharides Separated from Chinese Chestnut by Membrane Filtration

Tianxing Shi, Jinyan Xue, Yueying Wang, Yulu Chang, Yuzi Wang, Liman Liang, Kui Niu*

Abstract | References | PDF | HTML | Pub. Date: Oct 5, 2023

DOI: 10.23977/afshn.2023.050109 | Downloads: 21 | Views: 413

Research Progress of Detection Methods in Tenuazonic Acid

Chengrui Chen*, Yunpeng Huang

Abstract | References | PDF | HTML | Pub. Date: Sep 4, 2023

DOI: 10.23977/afshn.2023.050108 | Downloads: 24 | Views: 392

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