Author(s)

Xinru Lin ¹, Ming Gong ¹

Affiliation(s)

¹ College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China

Corresponding Author

ABSTRACT

This article provides a comprehensive review of the sources, exposure pathways, biological effects, and toxicology of cadmium, as well as the diagnostic methods for cadmium poisoning. We delve into the release of cadmium from natural and anthropogenic sources, occupational and environmental exposure pathways, and its impact on human health, including its absorption, distribution, metabolism, and excretion processes. Additionally, the article covers specific health issues caused by cadmium, such as kidney damage and osteoporosis, along with current biomarkers used for diagnosing cadmium poisoning. By synthesizing current research findings, our aim is to offer strategies and insights for the prevention, diagnosis, and treatment of cadmium poisoning.

KEYWORDS

CITE THIS PAPER

Xinru Lin, Ming Gong, Cadmium Exposure and Health Effects. Advances in Food Science and Human Nutrition (2024) Vol.6: 15-20. DOI: http://dx.doi.org/10.23977/afshn.2024.060103.

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