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Research on Food Safety Supervision in Tourist Areas Based on Online Payment

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DOI: 10.23977/jfsst.2021.010702 | Downloads: 7 | Views: 118

Author(s)

Wenbin Liu 1

Affiliation(s)

1 School of Management, Hunan City University, Yiyang, Hunan 413000, China

Corresponding Author

Wenbin Liu

ABSTRACT

The mode of on-line consumption payment enters the public life, bringing a lot of convenience for us. The process of payment carries vital information about exchange,and online payment is easily to get and transfer these information. Tourist food safety traceability could make use of it to overcome problems of food safety information break and deficiency from of currency trade. Based on the convergence of online payment, tourism food safety and feedback information, we should complete food supervisory platform, use big data analyzing technology and artificial intelligence technology to improve supervision, early warning and emergency measure, serve the need of comprehensive supervision and promote the level of social supervision.

KEYWORDS

On-line payment, Tourism area, Food safety, Trace

CITE THIS PAPER

Wenbin Liu. Research on Food Safety Supervision in Tourist Areas Based on Online Payment. Journal of Frontiers of Society, Science and Technology (2021) Vol. 1: 5-10. DOI: http://dx.doi.org/10.23977/jfsst.2021.010702

REFERENCES

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[2] Wang Baoli. Research on Personal Credit Rating Evaluation under Online Payment [D]. Wuhan University of Technology,2006:15.
[3] Tan Ye. Development Trend, Problems and Countermeasures of China's Tourism and Food Safety Supervision System [J]. Food and Machinery, 2016 (2) : 219-221.
[4] liu wenbin. Role and application of online payment method in food safety traceability in tourist areas [J]. Food & machinery,2016,05:71-73.
[5] Liu Jin, GU Qiang. Current Situation and Development Strategy of China's Internet of Things [J]. Enterprise Economics,2013,04:114-117.
[6] Fund project: Philosophy and Social Science Planning Project of Hunan Province (No. : 17YBB081);Hunan University Students innovation and Entrepreneurship Training Program Project (No. : S202011527014).
[7] About the author: Wenbin Liu (1981-), female, born in Yiyang, Hunan, associate professor, Master, School of Management, Hunan City University, mainly engaged in urban leisure and tourism market research.

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