Research on Food Safety Supervision in Tourist Areas Based on Online Payment
DOI: 10.23977/jfsst.2021.010702 | Downloads: 7 | Views: 118
Wenbin Liu 1
1 School of Management, Hunan City University, Yiyang, Hunan 413000, China
Corresponding AuthorWenbin Liu
The mode of on-line consumption payment enters the public life, bringing a lot of convenience for us. The process of payment carries vital information about exchange,and online payment is easily to get and transfer these information. Tourist food safety traceability could make use of it to overcome problems of food safety information break and deficiency from of currency trade. Based on the convergence of online payment, tourism food safety and feedback information, we should complete food supervisory platform, use big data analyzing technology and artificial intelligence technology to improve supervision, early warning and emergency measure, serve the need of comprehensive supervision and promote the level of social supervision.
KEYWORDSOn-line payment, Tourism area, Food safety, Trace
CITE THIS PAPER
Wenbin Liu. Research on Food Safety Supervision in Tourist Areas Based on Online Payment. Journal of Frontiers of Society, Science and Technology (2021) Vol. 1: 5-10. DOI: http://dx.doi.org/10.23977/jfsst.2021.010702
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 Fund project: Philosophy and Social Science Planning Project of Hunan Province (No. : 17YBB081);Hunan University Students innovation and Entrepreneurship Training Program Project (No. : S202011527014).
 About the author: Wenbin Liu (1981-), female, born in Yiyang, Hunan, associate professor, Master, School of Management, Hunan City University, mainly engaged in urban leisure and tourism market research.