Education, Science, Technology, Innovation and Life
Open Access
Sign In

The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity

Download as PDF

DOI: 10.23977/jfsst.2021.010222 | Downloads: 1 | Views: 177

Author(s)

Xiaoteng Liu 1

Affiliation(s)

1 Shuifa(Shandong)Environmental Engineering Co., Ltd, Jinan, Shandong , 250000, China

Corresponding Author

Xiaoteng Liu

ABSTRACT

Climate change has brought serious problems which include soil salinity and drought .This poses a threat to crop productivity. More and more people have been aware of the value of planting quinoa. Meanwhile, the protection of quinoa biodiversity should be valued.

KEYWORDS

Cultivating quinoa, Sustainability for food, Quinoa biodiversity

CITE THIS PAPER

Xiaoteng Liu. The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity. Journal of Frontiers of Society, Science and Technology (2021) 1: 85-87. DOI: http://dx.doi.org/10.23977/jfsst.2021.010222

REFERENCES

[1] Ruiz K.B. ,Stefania Biondi, Rómulo Oses ,Ian S. Acuña-Rodríguez , Fabiana Antognoni,Enrique A. Martinez-Mosqueira,…Marco A. Molina-Montenegro(2013).Quinoa biodiversity and sustainability for food security under climate change. A review. INRA and Springer-Verlag France 2013,350.
[2] Jacobsen S.E.(2011), The situation for quinoa and its production in sourhern Bolivia: from economic success to environmental disaster. Journal of agronomy and crop science
[3] Jacobsen S.E., Sorensen M., Pedersen S.M., Weiner J. Feeding the world: genetically modified crops versus agricultural biodiversity (2013). INRA and Springer-Verlag France 2013
[4] Fuentes F.F, Bazile D., Bhargava A., Martinez E.A.(2012) Implications of faremers’ seed exchanges for on-farm conservation of quinoa ,as revealed by its genetic diversity in Chile, Journal of agricultural science,
[5] Lavini, A. C. Pulvento, R. d’Andria, M. Riccardi, R. Choukr-Allah, O. Belhabib,…S.-E. Jacobsen(2014). Quinoa’s Potential in the Mediterranean Region, Journal of Agronomy and Crop Science,200,344-360

Downloads: 780
Visits: 34191

All published work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright © 2016 - 2031 Clausius Scientific Press Inc. All Rights Reserved.