The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity
DOI: 10.23977/jfsst.2021.010222 | Downloads: 1 | Views: 177
Xiaoteng Liu 1
1 Shuifa(Shandong)Environmental Engineering Co., Ltd, Jinan, Shandong , 250000, China
Corresponding AuthorXiaoteng Liu
Climate change has brought serious problems which include soil salinity and drought .This poses a threat to crop productivity. More and more people have been aware of the value of planting quinoa. Meanwhile, the protection of quinoa biodiversity should be valued.
KEYWORDSCultivating quinoa, Sustainability for food, Quinoa biodiversity
CITE THIS PAPER
Xiaoteng Liu. The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity. Journal of Frontiers of Society, Science and Technology (2021) 1: 85-87. DOI: http://dx.doi.org/10.23977/jfsst.2021.010222
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