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The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity

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DOI: 10.23977/jfsst.2021.010222 | Downloads: 1 | Views: 177


Xiaoteng Liu 1


1 Shuifa(Shandong)Environmental Engineering Co., Ltd, Jinan, Shandong , 250000, China

Corresponding Author

Xiaoteng Liu


Climate change has brought serious problems which include soil salinity and drought .This poses a threat to crop productivity. More and more people have been aware of the value of planting quinoa. Meanwhile, the protection of quinoa biodiversity should be valued.


Cultivating quinoa, Sustainability for food, Quinoa biodiversity


Xiaoteng Liu. The Benefits of Cultivating Quinoa and the Loss of Genetic Biodiversity. Journal of Frontiers of Society, Science and Technology (2021) 1: 85-87. DOI:


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